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PTFE

A smart solution for a wide variety of Baking and Freezing applications for the food industry.

PTFE Belts most commonly combine a mesh design with a coating for maximum release, permeability for rapid drying and thermal stability for the most extreme baking and freezing conditions. These belts are durable enough to withstand the extreme temperatures of cryogenic freezing to high temperature ovens and even open flames.


PTFE Belts offer excellent release properties for sticky foods such as flour based doughs, sugar coated or based products as well as press baking processes such as tortillas, pizza bases and flatbreads. The non-stick coating also makes for easy cleaning.

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BUILT FOR EXTREMES
The manufacturing process of these belts means that they remain chemically inert at even the most extreme temperatures or when in contact with corrosive chemicals. These belts come in a wide variety of perforations and thicknesses for your custom needs.

PTFE / COATED

Industries that commonly benefit from PTFE Belts are:

Bakery

  • High-temperature or open-flame ovens

  • Non-stick applications

  • Press-baking processes
     

Agricultural

  • Cryogenic freezing chambers 

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